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Drink

Broiled Beef Tea

A broth made by broiling a thick round steak, seasoning with coarse sea salt, and optionally diluting with hot water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Broiled Beef Tea

Ingredients

Directions

  1. Broil the thick round steak for five minutes.

  2. Cut the steak into small pieces and press out the juice.

  3. Add coarse sea salt to taste and serve, or dilute with ½ cup of hot water if the flavor is too strong.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Thick round steak
Provides the meat juice that forms the entire beef tea, carrying all of its flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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