Photo: Wesual Click
Ingredients
- 2 cups scalded milk
- 2 cups rolled oats
- 2 tablespoons molasses
- 1 teaspoon salt
- 1 teaspoon butter
- 1 yeast cake
- ½ cup lukewarm water
- flour (enough to make a dough that drops from a spoon)
Directions
1
Pour scalded milk over rolled oats, molasses, salt, and butter.
2
Dissolve the yeast cake in lukewarm water.
3
When the mixture cools, add the dissolved yeast and enough flour to make a dough that drops from a spoon.
4
Let the dough rise until doubled in size, then punch it down and let it rise again until doubled.
5
Divide the dough into small pans, let rise slowly until doubled, and bake at 350°F (175°C) for 45 minutes.