Peach Fritters
Ingredients
Directions
Select large, fine peaches.
Skin and halve the peaches.
Dip the peach halves in batter.
Fry until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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