Banana Fritters
Ingredients
Directions
Cut the bananas into two-inch pieces.
Dip the banana pieces in the batter.
Fry in hot oil until golden brown.
Drain on paper towels.
Serve with or without sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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