Orange Fritters
Ingredients
Directions
Slice the oranges into half-inch slices.
Dip the orange slices in batter.
Fry the battered slices until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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