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Stuffed Egg Plant

A baked dish of eggplant halves filled with mashed eggplant, butter, pepper, salt, cheese or almonds, topped with buttered breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Eggplant and pepper are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,123 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Stuffed Egg Plant

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the eggplant

  1. Boil the eggplant until tender.

  2. Cut the eggplant in half and remove the insides, then mash them.

Season and fill

  1. Season the mashed eggplant with butter, pepper, and salt.

  2. If desired, add grated cheese or finely chopped almonds.

  3. Return the mixture to the eggplant shells.

Top and bake

  1. Top with buttered breadcrumbs and brown in the oven at 350°F (175°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Eggplant + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together1,123 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Pepper + cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Eggplant + cheesetop 23% of all pairs
    Smell alikemoderate
    Cooked together110 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggplant
Forms the edible base and the soft, moist filling once mashed.
Butter
Adds richness and moisture to the mashed filling and helps the breadcrumbs brown.
Breadcrumbs
Form a crisp, golden topping when baked in butter.
Grated cheese or chopped almonds
Add richness and a bit of body to the filling; optional.

The step that matters

Top with buttered breadcrumbs and brown in the oven. The topping needs enough oven time to turn golden and crisp. Butter promotes browning through the Maillard reaction, so the topping should be watched until it reaches a golden colour.

Swap the eggplant

How well each one fits the dish's main ingredients (butter, pepper, cheese):

  1. Capsicumfits better
  2. Potatofits better
  3. Mustardfits better
  4. Eggplantthe original

Fit is the average pairing score against butter, pepper, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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