Ingredients
- turnips of uniform size
- salt
- cream
- pepper
- truffle (for garnish)
- peas (for creamed peas or pea purée)
- carrots (cooked and chopped fine)
- string beans (cooked and chopped fine)
- chestnuts (for purée)
- mushrooms (for creamed mushrooms)
Directions
1
Select turnips of uniform size and cut out the center.
2
Cook the turnips in boiling salted water until tender.
3
Fill the turnips with one of the following mixtures: creamed peas, pea purée, chopped carrots and string beans seasoned with cream, salt, and pepper, or a purée of chestnuts or creamed mushrooms.
4
Garnish the top with a slice of truffle.
5
Serve hot as a vegetable or as a garnish for beef fillet or crown roast.