Ingredients
- 1 cup dried beans
- 1 whole onion
- 1 slice salt pork or bacon
- 1 green or red pepper
- coarse sea salt to taste
Directions
1
Wash the beans well.
2
Soak the beans overnight in plenty of cold water.
3
In the morning, drain the water and add fresh cold water.
4
Cook the beans on the stove for 6 to 8 hours.
5
Add the onion, salt pork or bacon, and pepper during cooking.
6
Add salt before serving as desired.