Ingredients
- 1 tablespoon butter
- ½ pound cheese, grated or finely cut
- 1 egg, beaten
- ¼ teaspoon baking soda
- ¼ teaspoon coarse sea salt
- ¼ teaspoon paprika
- 1 tablespoon cream
- 1 cup tomato pulp
- Worcestershire sauce (optional)
- Hot toast or crackers for serving
Directions
1
Melt the butter in a double boiler or chafing dish.
2
Add the cheese and stir constantly until melted.
3
Stir in the beaten egg and dilute with the tomato pulp.
4
Add the salt, paprika, and baking soda to the mixture.
5
Optionally, add a little Worcestershire sauce and then stir in the cream.
6
Serve immediately on hot squares or rounds of toast or crackers.