Ingredients
- 2 large egg yolks
- 1 large egg white
- 2 tablespoons confectioners' sugar
- 1 cup whipped cream
Directions
1
Beat the yolks of two eggs until thick.
2
Add the beaten white of one egg and the confectioners' sugar.
3
Place the mixture in a double boiler and cook, stirring, until thick.
4
Pour into a cool bowl and beat with a wooden spoon until cold.
5
Mix in one cup of whipped cream and flavor as desired.