Moulding Salads
Ingredients
Directions
Prepare your salad of choice.
Mould the salad in jelly.
Garnish with greens.
Serve with mayonnaise, cooked dressing, or sour cream dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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