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Italian Salad

From an old cookbook · modernised transcription
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Italian Salad

Ingredients

Directions

  1. Cook the large macaroni in boiling salted water until tender.

  2. Drain the macaroni through a colander and let it cool.

  3. Cut the cooled macaroni into half-inch pieces and place in a salad bowl.

  4. Cover the macaroni with slices of hard-boiled egg.

  5. Pour your choice of French dressing, mayonnaise, or boiled dressing over the salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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