South African Boerewors

Name: South African Boerewors
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 24
Ingredients: 2-½ ounces, weight; 4 Tablespoons; 1 pound; 1 pound; 1 pound; 17 ounces, weight; ¼ teaspoons; ¼ teaspoons; ¼ teaspoons; ⅛ teaspoons; 1 clove; 2 Tablespoons; 1 teaspoon; ½ cups; 4 Tablespoons

‘Boere’ means farmers and ‘wors’ (said with a ‘V’ not a ‘W’) means sausage. The Dutch pioneers used to combine minced/ground meat with pork fat, spices and vinegar to make this sausage.

By tastykitchen · From Open Recipes · 15 ingredients

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South African Boerewors

South African Boerewors

Ingredients

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