Skip to main content
Drink

Tomato Punch

A chilled tomato and apple punch with sugar, ginger, lemon, preserved ginger, and maraschino.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Ginger and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 5,154 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Tomato Punch

Ingredients

Directions

Make the punch

  1. Cook the tomatoes, water, apples, sugar, and ginger together until the apples are tender.

  2. Rub the mixture through a fine sieve.

  3. Add the lemon juice, preserved ginger, and maraschino.

  4. Freeze the mixture.

Serve

  1. Serve in glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Apple + gingertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,424 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + gingertop 10% of all pairs
    Smell alikemoderate
    Cooked together1,887 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + lemontop 11% of all pairs
    Smell alikemoderate
    Cooked together4,592 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Tomato + appletop 13% of all pairs
    Smell alikestrong
    Cooked together548 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body and tangy flavour of the punch.
Apples
Cook down to a soft pulp that adds body and natural sweetness.
Sugar
Sweetens the punch and helps keep it from freezing rock-hard.
Lemon juice
Adds acidity that brightens the sweetness and balances the tomato.
Maraschino
Adds a sweet, aromatic liqueur note to the punch.

The step that matters

Rub the mixture through a fine sieve. Pressing the cooked fruit through a fine sieve removes skins and seeds and leaves a smooth, even texture. Skipping or rushing this leaves a grainy, unpleasant punch.

Swap the tomato

How well each one fits the dish's main ingredients (apple, sugar, ginger, lemon):

  1. Sweet potatofits better
  2. Parsnipfits better
  3. Carrotfits better
  4. Tomatothe original

Fit is the average pairing score against apple, sugar, ginger, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple WaterApple Water81 recipesLemon WheyLemon Whey33 recipesLemon WineLemon Wine31 recipesGinger PopGinger Pop22 recipes