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Ginger Ale in Punches

A punch made with ginger ale and sauterne, served to twelve.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Ginger Ale in Punches

twelve people

Ingredients

Directions

  1. Use 1 quart of ginger ale instead of water to make the sherbets for the punches.

  2. Add sauterne to the ginger ale to enhance the flavor.

  3. Serve the punch to twelve people.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Ginger ale
Provides carbonation and sweetness, and forms the main flavor base of the punch.
Sauterne
Adds sweet wine flavor and aroma to the ginger ale.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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