Fresh Fruit Ice Cream
Ingredients
Directions
Prepare the fruit
If using raspberries, cook them for about 5 minutes to soften.
Mash the cooked raspberries through a sieve.
Make the ice cream
Make a plain ice cream base, similar to vanilla ice cream, but omit the vanilla.
Combine the fruit pulp with the ice cream base and sweeten to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fresh fruit
- Provides the flavour and the pulp that gives the ice cream its fruity character.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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