Orange Cake
Ingredients
Directions
Prepare the Rocky Mountain cake batter and add the grated yellow rind of one orange.
Bake the cake in layers.
Spread orange filling between the layers.
Cover the top and sides with orange icing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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