Name: Cocoanut Cake
Ingredients: ½ cup grated coconut, floured; boiled icing; 2 tablespoons grated coconut (for icing)

Cocoanut Cake

Ingredients

½ cup grated coconut, floured
boiled icing
2 tablespoons grated coconut (for icing)

Directions

Add the floured grated coconut to the 'Rocky Mountain' cake batter just before placing it in the oven.
Cover the cake with boiled icing mixed with 2 tablespoons of grated coconut, or ice the cake and sprinkle the coconut on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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