Grape Jelly
Ingredients
Directions
Wash the grapes thoroughly.
In a large pot, combine the grapes and cold water.
Cook over medium heat until the grapes are tender and broken apart.
Proceed with the jelly-making process as directed in your preferred recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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