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Drink

Fruit Punch

A chilled beverage made with pineapple, sugar, water, tea, citrus juices, fruit juice, cherries, ice, and sparkling water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Punch

Ingredients

Directions

Make the syrup

  1. Boil the grated pineapple, sugar, and water for 20 minutes.

  2. Add the strong tea and strain the mixture.

Assemble and serve

  1. When cold, mix in the lemon juice, orange juice, fruit juice, maraschino cherries, and water.

  2. Add a large piece of ice.

  3. When ready to serve, add Apollinaris water or ginger ale, mint leaves, and additional fruit if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Pineapple + strawberrytop 1% of all pairs
    Smell alikestrong
    Cooked together433 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Lemon + minttop 4% of all pairs
    Smell alikemoderate
    Cooked together1,998 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Orange + gingertop 4% of all pairs
    Smell alikestrong
    Cooked together1,833 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Lemon + gingertop 5% of all pairs
    Smell alikestrong
    Cooked together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Sweetens the punch and dissolves into the pineapple syrup.
Lemon juice
Adds acidity that brightens the sweetness and balances the fruit flavors.
Orange juice
Adds sweetness and acidity along with fruit aroma and flavor.
Strong tea
Adds tannins that give the punch a slight dryness and depth.
Grated pineapple
Provides fruit flavor and aroma as it cooks into the syrup.

Swap the strawberry

How well each one fits the dish's main ingredients (pineapple, sugar, tea, lemon, orange, ginger, mint):

  1. Limefits better
  2. Mangofits better
  3. Cranberryfits better
  4. Strawberrythe original

Fit is the average pairing score against pineapple, sugar, tea, lemon, orange, ginger, mint. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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