Mustard Poultice
Ingredients
Directions
Mix 1 tablespoon of mustard with ¼ tablespoon of cornmeal.
Add warm water gradually until you achieve a spreadable consistency.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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