Ingredients
- oysters
- 2 beaten eggs
- sifted cracker crumbs
- fat for frying
- pepper
- coarse sea salt
Directions
1
Lay the oysters on a cloth to dry for a few minutes.
2
Dip each oyster in the beaten eggs.
3
Coat each oyster with sifted cracker crumbs.
4
Fry the oysters in enough fat to brown them.
5
Season with pepper and coarse sea salt before turning them over.