Photo: Anna Pelzer
Ingredients
- 1 chicken, cut into small squares
- ½ bunch of celery, chopped fine
- 1 plate of salad dressing
- celery tips for garnish
- 1 plateful of salad dressing for topping
- olives for garnish
- boiled eggs, cut into rings or beets, cut into pointed pieces
Directions
1
Let the chicken stand as directed in the Mirand.
2
Soak the chopped celery in ice water until cold and crisp.
3
Mix the chicken and celery together with one plate of salad dressing.
4
Place the mixture on a platter and dress the edge with celery tips.
5
Spread another plateful of salad dressing over the top of the chicken.
6
Garnish with a row of olives and boiled eggs or beets.