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Avocado Salad

From an old cookbook · modernised transcription
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Avocado Salad

Ingredients

Directions

  1. Cut the avocado into dice, scoop it out with a spoon, or mash it.

  2. Mix the avocado with the dressing or serve it in the avocado skin and cover with the dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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