Why it works: Sugar and banana are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 3,102 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Banana Gelatine
Ingredients
Directions
Soak the gelatine in the cold water.
Boil the sugar and 1 cup of water.
Add the soaked gelatine and orange juice to the boiling mixture.
Pour into a mold and set on ice to harden.
Serve with cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + bananatop 19% of all pairsSmell alikelowCooked together3,102 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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