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Dessert

Young Coconut

A young coconut served whole or scooped, optionally topped with stewed mulberries.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Young Coconut

Ingredients

Directions

  1. Serve the young coconut in its shell or scoop out the flesh and serve in a dish.

  2. If desired, add stewed mulberries to the coconut.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Young coconut
Provides the sweet, refreshing liquid and tender flesh that make up the dish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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