Photo: Amirali Mirhashemian
Gourmet burgers
7 ingredients
30 min + 10 min
Serves 4
openrecipes
This is the classic beef burger flavoured with cournichons, herbs and spices to give a real tasty bite. Serve in soft rolls with barbecue sauce.
Estimated Nutrition (whole recipe, rough)
317
Calories
28g
Protein
15g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion
- 2 garlic
- 6 small cornichons or 1 large pickled gherkin
- 500g/1lb 2oz minced beef
- large bunch flat leaf parsley
- 1 large lemon
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes