Skip to main content

Guava Jelly Roll

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Guava and sugar work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 115 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Guava Jelly Roll

Ingredients

Directions

  1. Bake a sponge cake in a large pan.

  2. Once done, place the cake on a cloth.

  3. Spread guava jelly over the cake.

  4. Roll the cake tightly using the cloth.

  5. Sprinkle with powdered sugar before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Guava + sugartop 26% of all pairs
    Smell alikelow
    Cooked together115 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like