Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
To Serve Fresh Pineapple
Ingredients
Directions
Prepare
Slice or grate the pineapple.
Sprinkle sugar over the pineapple.
Chill and serve
Refrigerate for several hours before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Provides the fruit and juices that the sugar draws out into a syrup.
- Sugar
- Sweetens the fruit and draws out its juice as it sits.
The step that matters
Refrigerate for several hours before serving. Sugar needs time to draw liquid out of the pineapple and dissolve into it, forming a syrup. Serving too early leaves the fruit dry and the sweetness uneven.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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