Poha Jam Cookies
Ingredients
Directions
Roll out the cookie dough to 4 inches wide.
Spread poha jam on almost half of the width.
Fold the other half over and pinch the edges together.
Cut into 3-inch lengths.
Bake until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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