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Poha Jam Surprises

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Poha Jam Surprises

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Make soft, thin baking powder biscuit rounds about the size of saucers.

  3. Spread a little poha jam on one side of each round.

  4. Fold the other side over, wet the edges, and pinch them together.

  5. Bake quickly until golden and serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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