Shaddock Salad
Ingredients
Directions
Extract the pulp from the shaddock.
Chill the pulp on ice.
Serve the chilled pulp on lettuce leaves and top with mayonnaise.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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