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Roselle Pie

From an old cookbook · modernised transcription
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Why it works: Roselle and papaya share more aroma than cooks usually use. They rank in the top 29% of all ingredient pairs, and cooks put them together in 1 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Roselle Pie

Ingredients

Directions

  1. Line a pie dish with the pie crust.

  2. Fill the crust with stewed and sweetened roselle calyxes.

  3. If desired, mix in papaya pulp.

  4. Cover with the upper crust and bake.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Roselle + papayatop 29% of all pairs
    Smell alikestrong
    Cooked together1 recipe

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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