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Fruit Marmalade

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fruit Marmalade

Ingredients

Directions

  1. Combine the juice and finely sliced skins of the fruit in a pot.

  2. Cook over medium heat until soft.

  3. Add an equal measure or more of sugar to the mixture.

  4. Cook until the desired consistency is reached for a solid marmalade.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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