Fondant, Foundation
Ingredients
Directions
Combine sugar and water in a kettle.
Cover the kettle and heat for 5 minutes until all sugar grains are dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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