Jellies

Ingredients

• juice of fresh fruits
• sugar
• gelatine or isinglass (if needed)

Directions

1. Extract the juice from fresh fruits.

2. Combine the juice with sugar in a pot.

3. Boil the mixture until it reaches a jelly-like consistency.

4. If the fruit lacks natural gelatine, add gelatine or isinglass as needed.

5. Pour the mixture into a jelly bag to strain.

6. Let it cool until it sets into a jelly.