Photo: Gregor Moser
Ingredients
- fish
- vinegar
- coarse sea salt
- black pepper
Directions
1
Pour vinegar, coarse sea salt, and black pepper over the fish.
2
When ready to cook, place the fish in a steamer in a circle, fastening the head and tail together with a skewer.
3
Steam for 30 minutes.
4
Serve with your choice of sauce.