Why it works: Mutton and lemon work together. They rank in the top 34% of all ingredient pairs, and cooks put them together in 888 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Broiled Mutton Chops
Ingredients
Directions
Trim the mutton chops.
Broil the chops until browned and thoroughly cooked.
Serve with slices of lemon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mutton + lemontop 34% of all pairsSmell alikelowCooked together888 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mutton chops
- Provide the main protein, which browns and firms under the high heat of the broiler.
The step that matters
Broil the chops until browned and thoroughly cooked. Under a broiler the surface can scorch before the centre is cooked through. Browning comes from Maillard reactions at the surface, while heat must penetrate to the bone to make the meat safe to eat. Watching the chops and turning them when needed helps balance the two.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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