Ingredients
- 4 large red or green bell peppers
- 2 cups cooked meat or fowl, finely chopped
- 1 cup bread crumbs
- 1 small onion, grated
- ¼ teaspoon coarse sea salt
- ½ cup melted butter
- ½ cup water
Directions
1
Preheat the oven to 350°F (175°C).
2
Halve the bell peppers and remove all seeds.
3
In a bowl, combine the chopped meat, bread crumbs, grated onion, and salt.
4
Pour in the melted butter and water to bind the mixture.
5
Stuff the halved peppers with the meat mixture, rounding it on top.
6
Place the stuffed peppers in a baking dish and bake for 30-40 minutes.