Name: Corn Griddle Cakes
Ingredients: 1 pint of milk; 3 eggs; ¼ teaspoon salt; cornmeal (enough to make a thin batter)

Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Corn Griddle Cakes

Ingredients

1 pint of milk
3 eggs
¼ teaspoon salt
cornmeal (enough to make a thin batter)

Directions

In a bowl, combine the milk, eggs, and salt.
Gradually add cornmeal until you achieve a thin batter.
Beat the mixture well until smooth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Milk + eggtop 18% of all pairs

Smell alikemoderate

Cooked together88,785 recipes

Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Cornbread345 recipes

Bread Pudding336 recipes

Milk Bread Rolls242 recipes

Potato Bread124 recipes

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Corn Griddle Cakes