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Fruit Roll

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fruit Roll

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Prepare dough for strawberry shortcake.

  2. Roll it out to be twice as long as it is wide.

  3. Spread the dough with fresh or canned fruit.

  4. Roll the dough up as tightly as possible.

  5. Cut the ends even.

  6. Bake at 350°F (175°C) or steam for about one hour.

  7. Serve with sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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