Why it works: Dates and almond work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 217 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Stuffed Dates
Ingredients
Directions
Select nice, fresh dates.
Cut open one side and remove the seeds.
Fill the cavities with almond kernels.
Roll each date in powdered sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dates + almondtop 7% of all pairsSmell alikemoderateCooked together217 recipes
Shared aroma: coumarin (sweet, hay).
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Almond + sugartop 18% of all pairsSmell alikemoderateCooked together15,679 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Dates + sugartop 19% of all pairsSmell alikelowCooked together985 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dates
- Provide the sweet, soft, chewy base that holds the filling.
- Almond kernels
- Add crunch and a nutty flavour that contrasts with the soft date.
- Powdered sugar
- Forms a light, sweet coating on the outside of each date.
Swap the dates
How well each one fits the dish's main ingredients (almond, sugar):
- Vanillafits better
- Raisinfits better
- Figfits better
- Datesthe original
Fit is the average pairing score against almond, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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