Ingredients
- 2 cups light-brown sugar
- 1 tablespoon butter
- 1 tablespoon vinegar
- ⅓ cup water
- vanilla extract (to taste)
Directions
1
In a saucepan, combine the light-brown sugar, butter, vinegar, and water.
2
Boil the mixture until it hardens when dropped into cold water.
3
Remove from heat and flavor with vanilla.
4
Pour onto a buttered platter to cool.
5
Once cool, pull the candy until it turns white.