Photo: Johann Trasch
Ingredients
- 2 tart apples
- 2 oranges
- 1 cup canned pineapple
- juice of 1 lemon
- ⅓ cup sherry wine
- sugar to taste
- 3 Maraschino cherries per glass
- 1 teaspoon Maraschino wine per glass
- 1 teaspoon chopped ice per glass
Directions
1
Peel and dice the apples.
2
Halve the oranges and scoop out the pulp.
3
Cut the canned pineapple into small pieces.
4
Mix the fruit together.
5
Add the lemon juice, sherry wine, and sugar to taste.
6
Chill thoroughly.
7
Serve in cold sherbet glasses.
8
Top each glass with 3 Maraschino cherries, 1 teaspoon Maraschino wine, and 1 teaspoon chopped ice.