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Cream Chicken Sandwiches

A sandwich made with finely chopped chicken mixed with gelatin and cream, spread on buttered bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Gelatin and cream match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,628 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Cream Chicken Sandwiches

Ingredients

Directions

Prepare

  1. Pound the chicken until fine.

  2. Dissolve the gelatin in cold water.

  3. Whip the cream until stiff.

Make the filling

  1. Combine the gelatin with the chicken and season with salt.

  2. Stir until it begins to thicken, then fold in the whipped cream.

  3. Spread the mixture on slices of buttered bread when very cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gelatin + creamtop 7% of all pairs
    Smell alikestrong
    Cooked together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  3. Chicken + creamtop 23% of all pairs
    Smell alikelow
    Cooked together6,241 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Cream + breadtop 24% of all pairs
    Smell alikelow
    Cooked together5,789 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Chicken + gelatintop 30% of all pairs
    Smell alikelow
    Cooked together137 recipes

    Shared aroma: beta-pinene (pine, resin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the savoury body of the filling once pounded fine.
Gelatin
Sets the chicken and cream mixture so it holds its shape when chilled.
Cream
Whipped to add air and richness, giving the filling a light, soft texture.

The step that matters

Stir until it begins to thicken, then fold in the whipped cream. Gelatin begins to set as it cools, so the mixture must be thick enough to hold the whipped cream's air. If it sets fully before folding, the cream cannot blend in evenly, and if it is still liquid, the filling will not firm up.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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