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Salad

Apple Salad

A salad of tart apples, grapes, pecans, mayonnaise dressing, and endive.

From an old cookbook · modernised transcription
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Why it works: Apple and grape match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,659 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Apple Salad

Ingredients

Directions

Prepare

  1. Peel and core the apples.

  2. Seed and cut the grapes in half.

Assemble and serve

  1. Combine the apples, grapes, and pecans in a bowl.

  2. Mix with mayonnaise dressing.

  3. Garnish with the white part of endive.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + grapetop 1% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Pecans + endivetop 12% of all pairs
    Smell alikestrong
    Cooked together18 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Grape + pecanstop 14% of all pairs
    Smell alikemoderate
    Cooked together552 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Apple + pecanstop 16% of all pairs
    Smell alikemoderate
    Cooked together391 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Apple + endivetop 17% of all pairs
    Smell alikemoderate
    Cooked together41 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provides crisp texture and tart flavor that balances the sweet grapes and rich dressing.
Grapes
Adds sweetness and juiciness that lightens the richness of the dressing.
Pecans
Adds crunch and buttery richness that contrasts with the soft fruit.
Mayonnaise dressing
Adds moisture and creamy richness that binds the fruit and nuts together.

Swap the endive

How well each one fits the dish's main ingredients (apple, grape, pecans):

  1. Sweet potatofits better
  2. Lettucefits better
  3. Capsicumfits better
  4. Endivethe original

Fit is the average pairing score against apple, grape, pecans. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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