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Sweetbread Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Sweetbread Salad

Ingredients

Directions

  1. Soak sweetbreads in salt water for 1 hour.

  2. Boil sweetbreads until tender.

  3. Cool the sweetbreads, then chop them finely.

  4. Mix the chopped sweetbreads with an equal amount of chopped celery.

  5. Serve with mayonnaise dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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