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Dessert

Pineapple Pie

A sweet pie made with pineapple, sugar, butter, sweet cream, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pineapple Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the filling

  1. Beat the butter and sugar together until creamy.

  2. Add the beaten egg yolks, grated pineapple, and sweet cream; mix well.

  3. Gently fold in the whipped egg whites.

Bake and serve

  1. Preheat the oven to 350°F (175°C).

  2. Pour the mixture into a pie crust and bake until set.

  3. Optionally, use the egg whites to make a meringue topping.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Butter + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds fat that makes the creamed base rich and tender.
Sugar
Sweetens the pie and, when creamed with butter, helps trap air.
Eggs
Yolks set the filling and add richness; whipped whites add lightness.
Pineapple
Adds moisture and fruity acidity that balances the sweetness.
Sweet cream
Adds moisture and richness to the filling.

The step that matters

Folding in the whipped egg whites. Whipped whites hold air that gives the pie its lightness. Stirring vigorously deflates them, so fold gently with a spatula until just combined.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, butter, cream, egg):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, butter, cream, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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