Soups

Ingredients

• cracked joints of beef, veal, or mutton
• cold water
• vegetables
• herbs for seasoning

Directions

1. Place the cracked joints of meat in a pot and cover with cold water.

2. Bring to a boil and skim off any foam.

3. Reduce heat and let simmer slowly, covered, until thoroughly cooked.

4. The next day, remove the hardened fat from the top of the cooled soup.

5. Add vegetables and herbs, then cook together.

6. Strain the soup before serving.