Why it works: Chicken and tomato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,031 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Tomato Soup
Ingredients
Directions
Boil the chicken or beef in water for four hours, then strain the broth.
Add one can of tomatoes to the broth and boil for one hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + tomatotop 8% of all pairsSmell alikemoderateCooked together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken or beef
- Simmers into a rich broth that forms the base of the soup.
- Tomatoes
- Add acidity and bright flavor to the broth as it simmers.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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